Thursday, September 11, 2014

Veggie & Black Bean Pasta Salad

1 can organic black beans
6 oz. organic Rotini pasta
1/4 organic green pepper
8 organic baby carrots
1/2 medium banana pepper
1/4 medium red pepper
1 small jalapeno pepper
1 small tomato
(Note: Broccoli and onion optional)
 
Spices to taste: black pepper, organic dill weed, Bragg Organic Sprinkle
 
Olive Oil and Vinegar dressing
 
Cook pasta according to package directions (drain when finished), rinse and drain black beans.  Chop vegetables, (chop jalapeno finely).  Mix all ingredients, add spices and enough dressing to moisten.  Refrigerate for 2 hours, then enjoy!
 



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