Crockpot Turkey and Veggie Soup

Fall is a great time to indulge in warm foods....the cooler weather prompts us to seek comfort....what better way than with colorful veggies and lean turkey to fill your tummy?

 

32 oz. organic vegetable broth

1/2 pound turkey tenderloins

3 medium organic white potatoes

1/2 lb. organic mini carrots

1/2 organic green pepper

2 stalks organic celery

3 organic yellow beets

1/4 - 1/2 cup sweet onion

2 large organic kale leaves

1 small mild jalapeno

 

 

Seasonings: dill (1 tsp), black pepper (to taste), Bragg Organic Sprinkle (1 tablespoon)

 

Cut turkey tenderloin into small pieces.  Peel and slice potatoes, beets and onion.  Cut green pepper and celery into chunks.  Pull kale off stem and break into small pieces.  Slice jalapeno.  Pour vegetable broth into crockpot and add all ingredients. Stir in seasonings.  Cook on high about 6 hours.  Enjoy with organic crackers or homemade organic bread.