Sunday, August 17, 2014

Lean Green Kale and Broccoli Salad

1 cup broccoli
1 cup kale
1/4 cup onion
1/3 cup celery
1/4 cup cucumber
1/3 cup dried cranberries
1/4 cup sunflower seeds
1/4 cup slivered almonds
 
Shredded coconut
Olive Oil and vinegar dressing
 
Use as many organic ingredients as possible...makes the dish healthier.  Cut up broccoli, kale, onion, celery and cucumber (leave skin on).  Mix ingredients together, add enough dressing to moisten, but don't drown the vegetables. :-)  Sprinkle organic coconut on top.  Serve with organic wheat crackers or organic multi-grain bread.  This can be eaten right away, but you can also allow the flavors to mix in the frig for a couple hours.  Enjoy!
 
 


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