Thursday, November 13, 2014

Co-Co-Nutty Sweet Taters (Recipe)

 
 
1 Tablespoon Organic Coconut Oil
3 Tablespoons Organic Coconut Palm Sugar
1/2 teaspoon Organic Cinnamon
1 small organic sweet potato
 
If coconut oil is not in liquid form, melt it in a toaster oven in a small glass dish on a low temperature or on top of the stove in a glass bowl placed in hot water.  Allow it to cool, but don't let it become solid again.  Pour into a zip lock sandwich bag along with the palm sugar and cinnamon.  Peel sweet potato and cut off about 1/4" of each end.  Slice potato into pieces about 1/4" thick.  Place in bag, close it and move potato pieces around to coat it with the mixture.  Pour into a single layer on a small baking pan and place in a toaster over at about 350 degrees.  Watch carefully to make sure sugar doesn't start to burn.  Bake until potatoes are soft.  The sugar mixture will get almost candy-like....this helps make this wonderful side dish even more delicious! This makes one serving.
 
 


No comments:

Post a Comment