1 Tablespoon Organic Coconut Oil
3 Tablespoons Organic Coconut Palm Sugar
1/2 teaspoon Organic Cinnamon
1 small organic sweet potato
If coconut oil is not in liquid form, melt it in a toaster oven in a small glass dish on a low temperature or on top of the stove in a glass bowl placed in hot water. Allow it to cool, but don't let it become solid again. Pour into a zip lock sandwich bag along with the palm sugar and cinnamon. Peel sweet potato and cut off about 1/4" of each end. Slice potato into pieces about 1/4" thick. Place in bag, close it and move potato pieces around to coat it with the mixture. Pour into a single layer on a small baking pan and place in a toaster over at about 350 degrees. Watch carefully to make sure sugar doesn't start to burn. Bake until potatoes are soft. The sugar mixture will get almost candy-like....this helps make this wonderful side dish even more delicious! This makes one serving.
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